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ITALIAN FOOD

Italian food is one of the few cuisines that Indian people truly love. Italian food get served on the dining tables of most urban Indian houses on regular basis, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good and tasty meal.

There are variety of dishes to choose among Italian dishes in veg or non-veg both, from when it comes to pasta – penne, lasagne, spaghetti and macaroni etc. among others – that you can toss them in number of sauces, herbs, vegetables and meats and enjoy a delicious meal. Home-made pizzas are also a great option for a quick meal during game nights or family get-togethers.

SOUTH INDIAN

South India is known for its variety of spices, many of which are being exported to different nations for centuries. Some of the main spices produced in South India are cardamom, nutmeg, cloves and pepper. . The main food of locals of the region including some Brahmin communities in south is rice which is best served with Sambhar or curry. South Indian food became papular across the globe, particularly for delightful dishes like Dosa, Vada, Idli, Uttapam and Sambar. South Indian food mainly includes menu of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with different local menu within these states.

**MASALA DOSA WITH SAMBHAR CURRY AND COCONUT SAUSE(CHUTNEY)**

**PAPER DOSA WITH SAMBHAR AND COCONUT SAUSE**

**Idli: A South Indian steamed cake made out of fermented rice and black lentils (de-husked) that is served with condiments like sambar and chutney.**

Let’s begin with the North Indian Spicy and Delecious food

In comparison to other cuisines of India, North Indian food is richer, where a maximum number of dishes are made in pure Desi Ghee or soaked in fresh cream. Some of the dishes take many hours to prepare as they involve thorough steps, but once you take a bite, you’ll find it very delicious. And the best part is? You also have simple and comfortable food such as Dal(Pulses) Tadka and Rajma Chawal that hold a favourite place in most people’s hearts.

North Indians also love dairy, which is clearly a proof as no traditional meal is served without Chach (buttermilk), Lassi(sweet drink), Paneer and milk-based desserts like Kheer, Kulfi. Yes, talk about desserts and the wide range of overwhelming treats are sure to bowl you over. We’re talking about hot Malpua with delicious Rabdi , melt-in-the-mouth Makhan malai, kesar flavoured Phirni, Burfis and more; mostly prepared from reduced milk or cream.

And then with every changing season as new local produce hit the markets, one can indulge in dishes such as Makki Di Roti with Sarson Da Saag, Chaulai ki saag, Kanji made from black carrots, Arbi ki sabji, Gajar Ka Halwa, and others. It is the reason why people say that the North Indians take their food seriously. Every shop, Restaurant and corner here has many delightful treats to offer.

NORTH INDIAN BREAKFAST