Let’s begin with the North Indian Spicy and Delecious food

In comparison to other cuisines of India, North Indian food is richer, where a maximum number of dishes are made in pure Desi Ghee or soaked in fresh cream. Some of the dishes take many hours to prepare as they involve thorough steps, but once you take a bite, you’ll find it very delicious. And the best part is? You also have simple and comfortable food such as Dal(Pulses) Tadka and Rajma Chawal that hold a favourite place in most people’s hearts.

North Indians also love dairy, which is clearly a proof as no traditional meal is served without Chach (buttermilk), Lassi(sweet drink), Paneer and milk-based desserts like Kheer, Kulfi. Yes, talk about desserts and the wide range of overwhelming treats are sure to bowl you over. We’re talking about hot Malpua with delicious Rabdi , melt-in-the-mouth Makhan malai, kesar flavoured Phirni, Burfis and more; mostly prepared from reduced milk or cream.

And then with every changing season as new local produce hit the markets, one can indulge in dishes such as Makki Di Roti with Sarson Da Saag, Chaulai ki saag, Kanji made from black carrots, Arbi ki sabji, Gajar Ka Halwa, and others. It is the reason why people say that the North Indians take their food seriously. Every shop, Restaurant and corner here has many delightful treats to offer.

NORTH INDIAN BREAKFAST